This dip can be easily doubled and baked in the Oval Baker or Deep Dish Baker. Nutrients per serving: (1/4 cup dip): Calories 140, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 35 mg, Carbohydrate 8 g, Protein 4 g, Sodium 330 mg, Fiber 0 gĬook's Tip: Pantry Southwestern Seasoning Mix can be substituted for the taco seasoning mix, if desired. Ingredients For touchdown taco dip from pampered chef 1 can. Serve with Baked Tortilla Chips, if desired.
Garnish with additional sour cream, if desired. Sprinkle tomato, onions, olives and cilantro over dip. Dice tomato and thinly slice green onions using Utility Knife. Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Bake 15-20 minutes or until cheese is melted.ģ. Grate cheddar cheese over top using Deluxe Cheese Grater. Spread refried beans into bottom of deep dish baker (could use 8 x 8 baking pan).
#Pampered chef touchdown taco dip how to
Spread cream cheese mixture evenly over bean dip. How To Make touchdown taco dip from pampered chef 1 Preheat oven to 375. In Classic Batter Bowl, combine cream cheese, sour cream, taco seasoning mix and garlic pressed with Garlic Press mix well.Ģ. Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Using Small Mix 'N Scraper(R), spread bean dip over bottom of Small Oval Baker. 1/4 cup (1 ounce) shredded cheddar cheeseġ/2 medium tomato, seeded and diced (about 1/2 cup)ġ tablespoon finely chopped fresh cilantro or parsleyġ.
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